

Charleston native father and son bring you the Shrimp City Report Podcast. The Shrimp City Report is your guide to Lowcountry leisure, entertainment, and lifestyle. Covering everything from local events and dining to arts, culture, and coastal living, this podcast offers in-depth discussions, expert insights, and engaging interviews with the people shaping the region. Whether you're a longtime resident or a visitor looking to experience the charm of the Lowcountry, Shrimp City Report brings you the latest trends, hidden gems, and must-know updates to make the most of life in this vibrant coastal community.
Charleston native father and son bring you the Shrimp City Report Podcast. The Shrimp City Report is your guide to Lowcountry leisure, entertainment, and lifestyle. Covering everything from local events and dining to arts, culture, and coastal living, this podcast offers in-depth discussions, expert insights, and engaging interviews with the people shaping the region. Whether you're a longtime resident or a visitor looking to experience the charm of the Lowcountry, Shrimp City Report brings you the latest trends, hidden gems, and must-know updates to make the most of life in this vibrant coastal community.
Episodes

5 days ago
5 days ago

For this podcast we were on location at Boone Hall Plantation with special guest Jim Westerhold, General Manager of Boone Hall Plantation and Gardens. In this episode Jim walked us through the property’s dual identity: the historic plantation and its working farm, and explains how the site operates as a unique 738‑acre oasis in the middle of Mount Pleasant.
The conversation traces Boone Hall’s roots back to the original 1681 land grant, highlights the iconic Avenue of Oaks (planted in 1743), and clarifies that the signature mansion dates to 1935. Jim discusses recent archival discoveries from the Harlbeck family and the ongoing effort to present history accurately and respectfully.
We learned about Boone Hall’s agricultural operations — seasonal U‑pick strawberries, blueberries, tomatoes, honey from on‑site beehives, indigo and cotton display plots, native sweetgrass and longleaf pine — and how agritourism and education are central to the mission. Jim describes daily tours, the tractor‑pulled farm & nature tour, school programs, and seasonal events such as the Strawberry Festival, extended Pumpkin Patch & corn maze, Christmas Tree Festival, and popular wine and oyster events on the historic side.
Key themes include conservation and community: Jim explains the 2019 conservation easement placed by Willie and the McRae family that protects Boone Hall from subdivision and development, ensuring the property’s appearance and public access remain for future generations. The episode also celebrates Willie’s legacy, local partnerships (including Willie’s Roadside Produce Market), and the staff of over 100 who run daily operations and seasonal programming.
The episode touches on ecology and wildlife found at Boone Hall — alligators, bald eagles, wood storks and pollinators — and how those natural neighbors are woven into interpretive programs. Jim also highlights cultural programming such as Black History Month events in the Gin House, partnerships that send students to learn abroad, and plans to expand community offerings.
Practical information included: which activities require advance tickets, where to buy Boone Hall honey and produce (Willie’s Roadside Market), and how to follow events and purchase tickets via the plantation’s website and social media. Expect a warm, informative tour‑style episode that blends Lowcountry history, hands‑on farming, conservation, and family‑friendly events — perfect for locals and visitors planning a Boone Hall experience.
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