

Charleston native father and son bring you the Shrimp City Report Podcast. The Shrimp City Report is your guide to Lowcountry leisure, entertainment, and lifestyle. Covering everything from local events and dining to arts, culture, and coastal living, this podcast offers in-depth discussions, expert insights, and engaging interviews with the people shaping the region. Whether you're a longtime resident or a visitor looking to experience the charm of the Lowcountry, Shrimp City Report brings you the latest trends, hidden gems, and must-know updates to make the most of life in this vibrant coastal community.
Charleston native father and son bring you the Shrimp City Report Podcast. The Shrimp City Report is your guide to Lowcountry leisure, entertainment, and lifestyle. Covering everything from local events and dining to arts, culture, and coastal living, this podcast offers in-depth discussions, expert insights, and engaging interviews with the people shaping the region. Whether you're a longtime resident or a visitor looking to experience the charm of the Lowcountry, Shrimp City Report brings you the latest trends, hidden gems, and must-know updates to make the most of life in this vibrant coastal community.
Episodes

6 days ago
6 days ago
31 min

This episode features Aaron Siegel, founder and chef of Home Team Barbecue, in conversation with DJ. Aaron walks through his culinary journey — from growing up in Atlanta and studying English at UGA to attending the Culinary Institute of America, living and cooking in Aspen, and eventually moving to Charleston. He shares how his early interest in farmers markets, fine dining experience, and love of hospitality shaped the approachable, music-friendly barbecue concept he created.
We talk about the story of Home Team — how an old gas station in West Ashley was transformed into a now-beloved barbecue institution — and how the menu evolved from its early days to multiple locations. Aaron explains their cooking philosophy (mixing Southern barbecue with southwestern influences), signature dishes like wings, pork, nachos, brisket, and the challenges of running different kitchens. He also tells the behind-the-scenes tale of the Game Changer frozen drink: how a painkiller-style cocktail became a Home Team icon after a naming dispute and a customer-driven naming contest.
Aaron previews Home Team's big 20th-anniversary weekend at The Refinery in September — a three-night concert-style celebration with local and touring acts, special guest appearances (including members and alumni tied to the Home Team family), and VIP options. He describes the musical lineup, special moments from past events, and why the festival feels like a celebration of both food and community.
For listeners who want to learn more or plan a visit: find Home Team Barbecue on their website and Instagram, or email info@hometeambbq.com for event and reservation details.
6 days ago
31 min
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