

Charleston native father and son bring you the Shrimp City Report Podcast. The Shrimp City Report is your guide to Lowcountry leisure, entertainment, and lifestyle. Covering everything from local events and dining to arts, culture, and coastal living, this podcast offers in-depth discussions, expert insights, and engaging interviews with the people shaping the region. Whether you're a longtime resident or a visitor looking to experience the charm of the Lowcountry, Shrimp City Report brings you the latest trends, hidden gems, and must-know updates to make the most of life in this vibrant coastal community.
Charleston native father and son bring you the Shrimp City Report Podcast. The Shrimp City Report is your guide to Lowcountry leisure, entertainment, and lifestyle. Covering everything from local events and dining to arts, culture, and coastal living, this podcast offers in-depth discussions, expert insights, and engaging interviews with the people shaping the region. Whether you're a longtime resident or a visitor looking to experience the charm of the Lowcountry, Shrimp City Report brings you the latest trends, hidden gems, and must-know updates to make the most of life in this vibrant coastal community.
Episodes

Thursday Feb 19, 2026
Inside the New Daniel Island Publix: A Chat with Jared Glover
Thursday Feb 19, 2026
Thursday Feb 19, 2026

https://www.publix.com/locations/2090-daniel-island-town-center
* Editors Note and Correction: An associate has to work "3" years or 1000 hours before they are vested. Not "1" year or1000 hours as stated in the podcast.
Hosts Devin and DJ of the Shrimp City Report visit the brand-new Publix on Daniel Island and sit down with Jared Glover, Publix’s Media Relations Manager, to explore the store’s rebuild, company history, community work, and customer-focused features. The episode opens with the bakery aroma that welcomed the hosts and sets the tone for a conversation about how design and details — terrazzo floors, wide aisles, diagonal parking, large produce windows, patio seating, and a planned butterfly garden — make shopping a pleasure.
Jared shares Publix’s 95-year origin story (founded by George W. Jenkins in 1930) and explains recent expansion into eight states, plus the rapid teardown-and-rebuild of the old Daniel Island store in under a year. He outlines store amenities including the deli, grab-and-go meals, sub ordering via the Publix app, in-store bakery items and limited-time offerings, and how the store is positioned to support busy customers and local events like concerts and tennis matches.
The episode highlights Publix’s employee-ownership model, career pathways (from 14-year-old front-service clerks to leadership), and the company’s focus on associates’ growth. Jared describes community and philanthropic programs: the Good Together program, checkout donation matching, Publix Supermarkets Charities, and a major partnership with Lowcountry Food Bank that provided a food truck and millions of pounds of donated food. He recounts pandemic efforts to buy surplus local farm produce and distribute it to food banks, and company-wide volunteer Public Service Weeks for environmental and hunger relief work.
Other topics include operational preparedness for storms (store generators, Wi‑Fi access during outages), the role of in‑house product development (dairy plants, food scientists, and viral LTOs like the volcano dip), and practical shopping tips (order subs on the app, schedule pick-ups, and grab ready-made meals). The hosts also sample Publix favorites — chicken tender subs, popcorn, and strawberry cheesecake cookies — and close by reflecting on the store’s importance to the tight-knit Daniel Island community and Publix’s broader commitment to customers and neighbors in need.
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